What To Do
As a nation of food lovers and waste haters, it’s surprising how much of our food ends up in the bin. But with just a few small changes every day, we can cut food waste at home and help meet the Scottish Government target of reducing Scotland’s food waste by a third by 2025. We're here to help – providing the inspiration you need to make the food you love go further.
It takes water, energy, fuel and packaging to produce the food we all love. Does it really belong in the bin? Of course not! It’s easy to make a difference, starting at home with your own fridge in your own kitchen.
Because more than half of the food we throw away can be eaten, keeping it out of the bin is good for our pockets and the planet combined. Read more to get the latest on how to make your weekly shop last longer and go further.
“Keeping food out of the bin is good for our pockets and the planet combined.”
Latest Articles
-
In lockdown, we wasted a third less food - let's keep crushing it!
-
We’re excited to have teamed up with Lidl GB on the new Great Taste, No Waste campaign - a series of weekly shopping lists and meal plans that will feed a family of four, 3 meals a day for 7 days, with no wasted food.
-
A fun and interesting activity for all ages
-
Find out how you could save £60 a month
-
Keeping your food fresher for longer
-
Simple everyday food hacks and tips
-
How we’re all making food last longer during the Covid-19 lockdown
-
There’s no better time to rally the kids and get them involved in making meals and Gary Maclean has provided his top tips to cooking with the family.
-
We’ve created an easy-to-follow weekly food planner which encourages you to check what you have in the house before stocking up again.
-
With the uncertainty of what’s in store during this strange time, we all know the challenges of planning meals so we're here to help
-
The message is clear, where possible, we are being urged to stay at home and we’re here to help with kitchen tips and tricks, shopping skills and storage solutions.
-
ISARO’s Climate Challenge Initiative brings communities together to learn more about climate change
-
Boring leftovers? Turn them into something brilliant! Take a look for lots of inspiration.
-
Chances are you’ve heard of leftovers. But what about nextovers? It’s the latest food philosophy to hit our kitchens!
-
-
Whatever your Christmas shopping-style, we’ve got you sorted.
-
Help us protect our planet by becoming a Food Saver Super Hero - a fun activity for all ages.
-
Where you store your food makes a big difference to how long it lasts. Use our handy A-Z tool to find out exactly where you should be storing your items.
-
Five tips to avoid wasting food before heading off on holiday
-
We have a range of food waste fighting activities and curriculum-linked lesson plans to get your waste warriors geared up to make the most of the good food we love in Scotland.
-
8 foods you never knew you could compleat. Our challenge to you - give them a try!
-
Compleating your food makes sense, but how do you make the most of your delicious ingredients? Here are some top tips to get you started.
-
Every year in Scotland, a shocking 60 million meals will go to waste in December.
In our fight against festive food waste, we’ve teamed up with Scotland’s National Chef and Masterchef: The Professionals winner, Gary Maclean.
-
This year, to support European Week for Waste Reduction, we’re focusing on ways that we can look at saving good food from going to waste by sharing. One of the things you can do to join in, is organise a Leftover Lunch with your friends or colleagues.
-
Do you end up throwing away the odd portion of chicken that’s been forgotten in the fridge? What a waste. You can end that today with these top tips for using up the whole chicken – saving money and helping the environment. It’s win-win.
-
It might shock you, but poultry (like chicken and turkey) is one of the foods we waste the most. But, with some simple tips and tricks, you can store any chicken or other poultry you buy safely so it stays fresher for longer.
-
No bread should be destined for the bin. Love every slice of your loaf – whether that’s a classy sourdough, a bit of wholemeal or a leftover bread roll – with these simple tips and bread recipes.
-
Business owner, student and chef, Cristina Comunian tells us how her and her family make the most of good food- the Italian way.
