• A quick and easy recipe where you can mix and match ingredients to suit your cupboard/fridge from our friends at Dietetically Speaking.

  • We know that a lot of you agree that pasta is a great thing to have in your pantry and there's loads you can do with it!

  • Hummus can be whizzed up in no time, and works as a dip, or as the base of a bigger meal with salad and roast veggies! It's amazing what you can do with a can of chickpeas.


    These tasty fishcakes use pantry essentials like tinned tuna and sweetcorn for a Friday night dinner that's low cost but seriously satisfying!

  • This Tuna Pasta dish is great for dinner time and utilises dried pasta, tinned tuna and chopped tomatoes.

  • A brunch dish with a difference, this Chickpea Hash is packed with flavour and can be on the table from as little as £1.50 per person!

  • Perfect for veggies (and vegans if you omit the cheese) this lentil bolognese is a brilliant weekend dinner option for just £1.40 a head. We promise carnivores won't even miss the meat!

  • This wonderful Goulash is from The Melting Pot Cookbook by the Isaro Community Iniative.  A hearty stew-type dish that's popular in Roma cuisine this delicious pot of Goulash comes together wi

  • Fresh herbs sometimes only last a couple of days and it can be hard to know what to do with any extras. Why not whip up a batch of Zhoug, a Middle-Eastern herb sauce made with coriander and parsley.

  • This dish is a huge hit in my house, when we have visitors when asked what the would like for dinner they always ask for the same dish and its this one super simple and packed with flavour.

  • This is a very different twist on our traditional Haggis Neeps and Tatties. This is great party food and should attract people who wouldn’t normally have haggis.

  • This is a great recipe to use up any leftover haggis and potatoes. A perfect brunch post-burns Night and tastes just as good with Vegetarian haggis!