FIND A LEFTOVER FOOD RECIPE
Recipes
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A simple recipe from Albert Bartlett to make the most of your spuds. Best made with all rounder potatoes.
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Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett.
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Throw these ingredients together in the morning and a warming delicious stew will be waiting for you when you get home.
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This recipe can be adapted to suit what you have in the fridge.
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Passed down through generations, it’s the simplicity and fresh ingredients that make this sauce so delicious.
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This versatile sauce can use up a host of ingredients and can be paired with pasta or egg- two meals in one!
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An unusual slant on slow roasted tomatoes, this recipe will turn your glut into a long-lasting fridge favourite.
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Often served with gravy, this traditional Dutch recipe is now our firm favourite when it comes to rustling up dinner using only one pot.
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This traditional dish has been made in Korea for hundreds of years and is an amazing way to make vegetables go further. With this simplified recipe you can try it in your own home.
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We caught up with Ruth from The Edinburgh Fermentarium to get her top tips on fermenting this classic cabbage concoction – sauerkraut.
