FIND A LEFTOVER FOOD RECIPE
This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.
Use up any variety of dessert apples in this delicious recipe, which incorporates a quick toffee sauce and is topped off with a crispy crumble made from a leftover doughnut.
A simple yet delicious sweet for using up those gluts of autumn fruit.
This recipe from Rachel book The Little Paris Kitchen is a great way to use up mushrooms, crème fraîche and parsley.