Recipes

  • Quick, easy and delicious. Why not try this Halloween-themed salad with a Greek twist from Paul at award-winning organic farm and veg delivery company East Coast Organics in East Lothian?

  • Pretty much anything that’s close to its use-by date can be transformed under the guise of a Spanish omelette.

  • A favourite at Chinese restaurants, these moreish pancakes can be served in the place of bread with many meals, or with a spicy dipping sauce as part of a Chinese-style meal.

  • This fast version of pizza is tasty, quick to make and versatile. You can use all sorts of ingredients and really load it with different

  • This speedy cooking method keeps the lettuce quite crisp. Ideal as a fresh-tasting side dish with a Chinese-style meal.

  • Pancakes are a great way to turn leftovers into an exciting meal. These are loved by children, or ideal as a quick brunch or teatime snack.

  • Crumbles are fantastic for a pudding. This version is much lower in fat than traditional crumble and great for using up all sorts of odds and ends.

  • This recipe from our friends in New Zealand turns trimmings into tasty snack food. Save any fat and skin you have trimmed off your pork shoulder before roasting to make this crunchy pork popcorn.

  • Comfort food at its best by award-winning chef Neil Forbes of Café St Honore in Edinburgh.

  • A great way of using up bananas that are past their best!

  • Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.

  • This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.