Recipes

  • New potatoes make the perfect base for any number of delectable savoury nibbles. Here are three great topping ideas but use up any leftover ready cooked potatoes that you have.

  • Paella is a great vehicle for using up any leftover cooked meat or sausage that you’ve got in your fridge. The saffron spice gives this dish a wonderful authentic flavour and ‘mellow yellow’ colour.

  • This delicious vegetarian dish is a great one to have on standby in the freezer and is a good vegetarian option for the main Christmas meal. Serve with garlic bread and crispy green salad.

  • This is basically a thin omelette rolled up tightly. They are best made one day in advance and chilled before slicing.

  • A moist delicious cake with a sugary blanket of sticky icing, it’s very moorish so it won’t be around for long!

  • Serve these tasty cheesy morsels alongside a colourful platter of veggie sticks and mixed dips for a 'crunch munch' fest.