FIND A LEFTOVER FOOD RECIPE
Advanced Dairy free, Eggs free, Vegan recipes
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This is so simple and can be done with any leftover cooked meat. You can make the stock or use stock cubes but it’s a real winner with the kids who wolf down the veggies!
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A superb side dish and a great way to use up stray greens.
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This is Chef and Food blogger Imran Nathoo's take on what to do with leftover bread.
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This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!
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This crowd-pleasing crumble is a great idea for how to use up slightly stale hot cross buns, as well as any not-quite perfect apples and dried fruit that you might have in your kitchen.
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This fantastic dish makes the best of leftover roast lamb, takes its inspiration from Greek cuisine aromatic flavours and uses the classic phyllo pastry.
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Meringues might sound scary, but they’re actually incredibly simple. Using only two ingredients, you can create these cloud-like confections in less than an hour!
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If you’ve never tried this brunch favourite as a savoury dish, you’re missing out. It’s also a great way of using up stale bread – perfect for breakfast, lunch or dinner!
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These energy bars are great for using up any nuts or dried fruit you have in the back of your cupboard; desiccated coconut, chocolate chips, or anything else you fancy!
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Quicker than a full loaf, these squidgy cakes are the perfect size to grab on the go. Jazz them up with some chopped walnuts, chocolate chips, or anything else you have in the cupboards!
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A speedy and delicious dinner, get creative and use up any tasty morsels you have leftover in your fridge!
