Recipes

  • New recipes don’t always mean starting from scratch with a set of pristine ingredients, this delicious soup is a brilliant example of that, give it a go.

  • Maisie and Aisling were winners of our Halloween-themed 'Don't Be Afraid of Your Leftovers' school competition in partnership with Scottish Business in the Community and Good Family Food.

  • Save those veg from the bottom of the fridge and give them a new lease of life in this inventive curry which is as light as it is healthy.

  • Stuff boring old-fashioned peppers! There’s a new sheriff in town – pretty, pointy Ramiro peppers with thin skins that don’t need to be pre-cooked before stuffing.

  • This vegan-friendly gnocchi is very simple to make – and easy on the pocket too. Use baked potatoes or left-over mash which is a bit dried up.

  • Grain-based salads are filling and nutritious, and work really well with fresh fruit, which adds colour, texture and taste.

  • These delicious cream cheese marble brownies are a rich combination of gooey chocolate, coffee and cream cheese.

  • If you want another idea for using up leftover cream, this one's quick and simple.

  • This is a great way to use up any leftover pasta. As well peas, you can add whatever frozen veg you have e.g. green beans.

  • This delicious vegetarian dish is a great one to have on standby in the freezer and is a good vegetarian option for the main Christmas meal. Serve with garlic bread and crispy green salad.