FIND A LEFTOVER FOOD RECIPE
Recipes
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This recipe can be adapted to suit what you have in the fridge.
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Passed down through generations, it’s the simplicity and fresh ingredients that make this sauce so delicious.
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This versatile sauce can use up a host of ingredients and can be paired with pasta or egg- two meals in one!
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An unusual slant on slow roasted tomatoes, this recipe will turn your glut into a long-lasting fridge favourite.
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Often served with gravy, this traditional Dutch recipe is now our firm favourite when it comes to rustling up dinner using only one pot.
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This traditional dish has been made in Korea for hundreds of years and is an amazing way to make vegetables go further. With this simplified recipe you can try it in your own home.
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We caught up with Ruth from The Edinburgh Fermentarium to get her top tips on fermenting this classic cabbage concoction – sauerkraut.
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This simple recipe creates the perfect addition for the frontline of your fridge and can add a kick to a range of different dishes.
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Fancy a ferment? You might not have thought of it before, but fermenting is a fab way to use up vegetables and make them last longer.
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Make the strawberry season last all year long with this easy jam. It's a good way to use up under-ripe or tart strawberries - freeze them until you have enough to make a batch of jam.
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Impress your friends with this easier-than-it-looks class act dessert from top chef Tom Kitchin.
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Food photographer, stylist and Love Food Hate Waste supporter Gill Murray shares her easy-to-make strawberry ice pops, perfect for the school holidays:
