Vegetarian recipes 20 - 30 mins

  • Quicker than a full loaf, these squidgy cakes are the perfect size to grab on the go. Jazz them up with some chopped walnuts, chocolate chips, or anything else you have in the cupboards!


  • Maisie and Aisling were winners of our Halloween-themed 'Don't Be Afraid of Your Leftovers' school competition in partnership with Scottish Business in the Community and Good Family Food.

  • These delicious cream cheese marble brownies are a rich combination of gooey chocolate, coffee and cream cheese.

  • If you want another idea for using up leftover cream, this one's quick and simple.

  • This is a great way to use up any leftover pasta. As well peas, you can add whatever frozen veg you have e.g. green beans.