FIND A LEFTOVER FOOD RECIPE
Intermediate Vegetarian recipes 30 - 45 mins
If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir …
A great dish for making the most of any spare spuds lurking in your cupboards. Traditionally potato babka would be eaten as a side dish but it could easily be used as a tasty vegetarian main.
This simple sponge pudding is a Blizzard family favourite.The sponge sits on a yummy layer of your choice and is perfect for using up all sorts of sweet foods.
This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.