Skip to main content

Why Save Food
What To Do
It All Adds Up
Recipes
Take Action
- Make Food Matter

About Us
Contact Us
FAQ

Join our mailing list

DISCOVER THE NATION'S
BEST LEFTOVER FOOD RECIPES

FIND A LEFTOVER FOOD RECIPE

Search

Sort by

Order

Filter by dietary:

Dairy free Apply Dairy free filter
(-) Remove Vegetarian filter Vegetarian
(-) Remove Wheat and Gluten Free filter Wheat and Gluten Free

Difficulty

Intermediate Apply Intermediate filter

Cooking Time

One hour + Apply One hour + filter

Wheat and Gluten Free, Vegetarian recipes

Sort by

Order

Recipes

Courgette and Sweet Potato Loaf

A loaf like this is a delicious way to use up eggs and is perfect for sharing.

Read More

Newsletter

Subscribe to the newsletter and get some tasty stuff every month

Subscribe to Newsletter

Who are we

About us
Zero Waste Scotland
LFHW UK

Support

Privacy Policy
Terms of Use
Cookies
Community Guidelines

Contact Us

Follow Us On

Newsletter

Subscribe to the newsletter and get some tasty stuff every month.

Zero Waste Scotland

Zero Waste Scotland is licenced by WRAP to use the LFHW brand.

© WRAP 2018. LFHW brand is owned by the Waste and Resources Action Programme (which operates as WRAP) - a registered UK Charity No. 1159512 and registered as a company limited by guarantee in England & Wales No. 4125764.

Registered office at Second Floor, Blenheim Court, 19 George Street, Banbury, Oxon, OX16 5BH