FIND A LEFTOVER FOOD RECIPE
Dairy free, Vegetarian recipes
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This simple yet filling recipe, made with a home-made chicken stock is packed with tasty tomatoes and butterbeans for an inexpensive lunch dish.
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This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.
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Grain-based salads are filling and nutritious, and work really well with fresh fruit, which adds colour, texture and taste.
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Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.
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A loaf like this is a delicious way to use up eggs and is perfect for sharing.
