Nut free recipes

  • We know that cooking a big roast can sometimes be daunting, so why not follow our Get-Ahead Roast Potatoes recipe and method to make any roast dinner a little easier.  Making Christmas dinner?

  • If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir …

  • This simple sponge pudding is a Blizzard family favourite.The sponge sits on a yummy layer of your choice and is perfect for using up all sorts of sweet foods.

  • This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.

  • This dish is ideal for weekday suppers as it only takes ten minutes to prepare and uses just one dish for cooking.

  • Use up your leftover fruit in this quick and easy smoothie!

  • Grain-based salads are filling and nutritious, and work really well with fresh fruit, which adds colour, texture and taste.

  • Use up any variety of dessert apples in this delicious recipe, which incorporates a quick toffee sauce and is topped off with a crispy crumble made from a leftover doughnut.

  • An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

  • This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.

  • This stunning dish takes local and seasonal veg to a whole new level!

  • This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.