Recipes

  • *The cake in our picture has some splodges of white chocolate – this is what can happen if you let your chocolate melt for too long, as it will develop lumps!

  • New recipes don’t always mean starting from scratch with a set of pristine ingredients, this delicious soup is a brilliant example of that, give it a go.

  • A delicious zero waste brunch, which compleats the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home!

  • In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the in

  • Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads.

  • The perfect side dish to liven up your roasts – fact! This would go banging with lamb for your Sunday lunch, or indeed for a vegetarian/vegan mezze.

  • This stuffed apples recipe is simple to pull together, and makes for a great light bite with a mixed salad.

  • A delicious way to use up leftover cranberry sauce!A delicious way to use up leftover cranberry sauce!

  • Pavlova is the ultimate, indulgent dessert for Christmas. This egg-free version uses berries straight from the freezer, which avoids any fresh fruit going off.

  • Perfect as a light starter before a rich Christmas dinner, smoked salmon is readily available in small packets meaning you can ensure you don’t buy more than you need.

  • This seasonal spiced, apple topped French toast is perfect for a lazy brunch with friends and family, a clever classic recipe from Le Creuset

  • What better way to use up a stale loaf of bread than making a warming bread and butter pudding?