recipes 10 - 20 mins

  • A speedy supper for one made in one bowl that is delicious and saves on washing up!

  • This is Chef and Food blogger Imran Nathoo's take on what to do with leftover bread.

  • This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!

  • A Scottish twist on a Mexican classic, you can customise these wraps with anything you have to hand, from leftover neeps to fresh tomatoes.

  • Quick, easy and delicious. Why not try this Halloween-themed salad with a Greek twist from Paul at award-winning organic farm and veg delivery company East Coast Organics in East Lothian?

  • Pretty much anything that’s close to its use-by date can be transformed under the guise of a Spanish omelette.

  • A favourite at Chinese restaurants, these moreish pancakes can be served in the place of bread with many meals, or with a spicy dipping sauce as part of a Chinese-style meal.

  • This fast version of pizza is tasty, quick to make and versatile. You can use all sorts of ingredients and really load it with different

  • This speedy cooking method keeps the lettuce quite crisp. Ideal as a fresh-tasting side dish with a Chinese-style meal.

  • Pancakes are a great way to turn leftovers into an exciting meal. These are loved by children, or ideal as a quick brunch or teatime snack.

  • Crumbles are fantastic for a pudding. This version is much lower in fat than traditional crumble and great for using up all sorts of odds and ends.

  • This recipe from our friends in New Zealand turns trimmings into tasty snack food. Save any fat and skin you have trimmed off your pork shoulder before roasting to make this crunchy pork popcorn.