Intermediate Nut free, Vegetarian recipes

  • Leftover Leek & Potato Pizza

    If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir …
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  • Baked Sponge Pudding

    This simple sponge pudding is a Blizzard family favourite.The sponge sits on a yummy layer of your choice and is perfect for using up all sorts of sweet foods.

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  • Muffin Tin Potato Croquettes

    This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.
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