FIND A LEFTOVER FOOD RECIPE
Beginner recipes
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We caught up with Ruth from The Edinburgh Fermentarium to get her top tips on fermenting this classic cabbage concoction – sauerkraut.
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Fancy a ferment? You might not have thought of it before, but fermenting is a fab way to use up vegetables and make them last longer.
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Make the strawberry season last all year long with this easy jam. It's a good way to use up under-ripe or tart strawberries - freeze them until you have enough to make a batch of jam.
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Impress your friends with this easier-than-it-looks class act dessert from top chef Tom Kitchin.
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Food photographer, stylist and Love Food Hate Waste supporter Gill Murray shares her easy-to-make strawberry ice pops, perfect for the school holidays:
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Every year we bin £76 million worth of bakery from our homes in Scotland.
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Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy.
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These tasty bites are an amazing way to use up any cornflakes left at the bottom of the box, just add some Cajun spice and transform them into a delicious Southern style coating for chicken.
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Here is a twist on a lasagne recipe using smoked fish and a creamed sweetcorn sauce. A delicious meal for two that is perfect for a night in.
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Making homemade stuffing is a fantastic way to use up leftover bread and the breadcrumbs can be stored in the freezer to use later.
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Here is a tasty mid-week family meal that uses up store cupboard ingredients and spices with extra meatballs to freeze for a second meal.
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This traditional Geordie recipe has been updated to make a one-pot meal that uses up leftover bacon and cheese. All the family will enjoy this hearty and economical meal.
