FIND A LEFTOVER FOOD RECIPE
Beginner recipes
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*The cake in our picture has some splodges of white chocolate – this is what can happen if you let your chocolate melt for too long, as it will develop lumps!
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Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads.
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The perfect side dish to liven up your roasts – fact! This would go banging with lamb for your Sunday lunch, or indeed for a vegetarian/vegan mezze.
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This stuffed apples recipe is simple to pull together, and makes for a great light bite with a mixed salad.
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Perfect as a light starter before a rich Christmas dinner, smoked salmon is readily available in small packets meaning you can ensure you don’t buy more than you need.
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This seasonal spiced, apple topped French toast is perfect for a lazy brunch with friends and family, a clever classic recipe from Le Creuset
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A simple way to create a tasty dish from your leftover potatoes and bacon.
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This recipe from Albert Bartlett is best used with All Rounder potatoes. For floury potato varieties like Rooster, you can stop t
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A great addition to the Rooster Wedges recipe to give your spuds a thai twist.
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A great addition to the Rooster Wedges recipe provided by
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Albert Bartlett recommends that you can use pretty much any vegetable for this dish. Best made with Creamy or Smooth potatoes.
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Albert Bartlett's simple way to spice up your spuds. Best made with all rounder potatoes.
