FIND A LEFTOVER FOOD RECIPE
Beginner recipes
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Throw these ingredients together in the morning and a warming delicious stew will be waiting for you when you get home.
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Passed down through generations, it’s the simplicity and fresh ingredients that make this sauce so delicious.
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This versatile sauce can use up a host of ingredients and can be paired with pasta or egg- two meals in one!
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An unusual slant on slow roasted tomatoes, this recipe will turn your glut into a long-lasting fridge favourite.
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Often served with gravy, this traditional Dutch recipe is now our firm favourite when it comes to rustling up dinner using only one pot.
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We caught up with Ruth from The Edinburgh Fermentarium to get her top tips on fermenting this classic cabbage concoction – sauerkraut.
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Fancy a ferment? You might not have thought of it before, but fermenting is a fab way to use up vegetables and make them last longer.
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Make the strawberry season last all year long with this easy jam. It's a good way to use up under-ripe or tart strawberries - freeze them until you have enough to make a batch of jam.
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Impress your friends with this easier-than-it-looks class act dessert from top chef Tom Kitchin.
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Food photographer, stylist and Love Food Hate Waste supporter Gill Murray shares her easy-to-make strawberry ice pops, perfect for the school holidays:
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Every year we bin £76 million worth of bakery from our homes in Scotland.
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Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy.
