FIND A LEFTOVER FOOD RECIPE
Beginner recipes
-
Two meals in one from the The Batch Lady, follow the steps below to save time, reduce food waste and have 2 family meals planned for the week (or months) ahead.
-
This fantasticly sweet Banana, Marshmallow and Chocolate Calzone is the perfect recipe to use up bananas and one the whole family will enjoy! Make this at the same time as the delicious
-
-
The fastest, easiest stir-fry! Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes.
-
Inspired by tapas-style Albondigas, these rich smoky meatballs in a super-easy tomato sauce are fantastic served with pasta, rice, couscous or fresh crusty bread!
-
A pot of veggie soup is given extra warmth with some spice and it’s flexible so it’ll work with whatever you have.
-
You’ve got to try this dish! It’s so easy to make, so tasty and smells amazing! Make on Good Friday for an alternative Fish on a Friday dish!
-
This recipe uses a whole head of cauliflower – along with some of the tender young leaves – in an easy tray bake.
-
Rosemary is often associated with lamb, especially at Easter. However, it pairs well with chicken too!
-
An easy one-pot-wonder which uses the bold flavour of chorizo sausage as the basis for a hearty slow-cooked stew. This recipe is brought to you by Jane Co
-
A Love Food Hate Waste spin on a well known classic sweet treat! Perfect for an easy pud or an indulgent breakfast! This is straight forward to make and perfect to get the kids involved too.
-
This recipe is great to use up milk before it spoils and breadcrumbs is such an easy way of using up leftover bread, especially the loaf ends. They provide a lovely texture and crunch to the dish.
