Advanced recipes One hour +

  • This recipe takes a fair bit of time and effort but if you're feeling adventurous the results are worth it!

  • An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

  • This stunning dish takes local and seasonal veg to a whole new level!

  • When cooking a mince dish like this one it makes sense to double up and freeze a second meal for another day.

  • Children go wild for these burgers, keep them in the freezer for a last minute children’s tea - they can be cooked from frozen. ;Try serving them as small meatballs with tomato sauce and spaghetti.

  • These mini pizzas can be assembled and frozen ahead of time, so all you need to do is take them out of the freezer and cook on baking trays from frozen.

  • This is the ultimate in convenience food on a budget ;and a great way to use up leftovers. Keep the dough ready rolled out in the freezer so all you have to do is top it and cook from frozen.

  • This is a good recipe for using up odds and ends from the fridge, you could top the corn chips with leftover cooked sausage and great for using up any leftover cheese.

  • These look mega and are dead simple to make. Get your mates to be sous chefs and help with shaping the patties, cutting out the burger buns and doing the ‘stack’.