FIND A LEFTOVER FOOD RECIPE
Vegetarian recipes One hour +
A delicious zero waste brunch, which compleats the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home!
This recipe is great for when you find those stale slices of bread left at the end of the loaf.
A loaf like this is a delicious way to use up eggs and is perfect for sharing.
This stunning dish takes local and seasonal veg to a whole new level!