Beginner Vegetarian recipes

  • Try a fresh take on curry night with our filling chickpea and veggie alternative. And thanks to a jar of curry sauce, it’ll be ready in under 30 minutes!

  • A crowd-pleaser every time, you can’t beat a comforting plate of cheesy pasta!

  • This is Chef and Food blogger Imran Nathoo's take on what to do with leftover bread.

  • Quicker than a full loaf, these squidgy cakes are the perfect size to grab on the go. Jazz them up with some chopped walnuts, chocolate chips, or anything else you have in the cupboards!

     

  • This classic soup recipe was put together by our partner, Chefs @ School, to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?

  • This classic soup recipe was put together by our partner, Chefs @ School, to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?

  • The P7 class at Alexandra Parade Primary School were winners of our Halloween-themed 'Don't Be Afraid of Your Leftovers' school competition in partnership with Scottish Business in the Co

  • Maisie and Aisling were winners of our Halloween-themed 'Don't Be Afraid of Your Leftovers' school competition in partnership with Scottish Business in the Community and Good Family Food.

  • Save those veg from the bottom of the fridge and give them a new lease of life in this inventive curry which is as light as it is healthy.

  • This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.

  • Stuff boring old-fashioned peppers! There’s a new sheriff in town – pretty, pointy Ramiro peppers with thin skins that don’t need to be pre-cooked before stuffing.

  • Puff pastry transforms unappetizing left-over vegetables into a brand new dish!