FIND A LEFTOVER FOOD RECIPE
Vegetarian, Eggs free recipes
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If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir …
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This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.
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Grain-based salads are filling and nutritious, and work really well with fresh fruit, which adds colour, texture and taste.
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A simple yet delicious sweet for using up those gluts of autumn fruit.
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Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.
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This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.
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This stunning dish takes local and seasonal veg to a whole new level!
