FIND A LEFTOVER FOOD RECIPE
Vegan, Vegetarian recipes 20 - 30 mins
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Try a fresh take on curry night with our filling chickpea and veggie alternative. And thanks to a jar of curry sauce, it’ll be ready in under 30 minutes!
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This vegan-friendly gnocchi is very simple to make – and easy on the pocket too. Use baked potatoes or left-over mash which is a bit dried up.
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Grain-based salads are filling and nutritious, and work really well with fresh fruit, which adds colour, texture and taste.
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This is a great way to use up any leftover pasta. As well peas, you can add whatever frozen veg you have e.g. green beans.
