Beginner recipes 30 - 45 mins

  • Crunchy, flavoursome roasted pumpkin seeds for pennies! Perfect for snacking, sprinkling and spicing up your dishes. Reduce your waste with this super simple recipe!

  • A great way to use up extra bread, and easier than you might think!

  • An easy, deliciously chocolatey way to save that leftover Christmas pudding from the bin by Scotland's National Chef, Gary Maclean.

  • This ultimate leftover-friendly soup recipe was put together by our partner, Chefs @ School, to get pupils thinking about food and how to save it from the bin.

  • This classic soup recipe was put together by our partner, Chefs @ School, to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?

  • This classic soup recipe was put together by our partner, Chefs @ School, to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?

  • This classic soup recipe was put together by our partner, Chefs @ School, to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?

  • The P7 class at Alexandra Parade Primary School were winners of our Halloween-themed 'Don't Be Afraid of Your Leftovers' school competition in partnership with Scottish Business in the Co

  • What yummier way to use up the seeds from your Halloween pumpkin? This recipe by John Quigley of Red Onion in Glasgow shows you how.

  • Seasonal, thick, nourishing... What’s not to like about the classic Broccoli and Stilton soup, especially on a cold day?

  • Puff pastry transforms unappetizing left-over vegetables into a brand new dish!

  • This is a great leftover recipe that can be made with any vegetable leftovers from the Sunday lunch.