recipes 0 - 10 mins

  • Hummus can be whizzed up in no time, and works as a dip, or as the base of a bigger meal with salad and roast veggies! It's amazing what you can do with a can of chickpeas.

  • Fresh herbs sometimes only last a couple of days and it can be hard to know what to do with any extras. Why not whip up a batch of Zhoug, a Middle-Eastern herb sauce made with coriander and parsley.

  • Perfect as a light starter before a rich Christmas dinner, smoked salmon is readily available in small packets meaning you can ensure you don’t buy more than you need.

  • If you’ve never tried this brunch favourite as a savoury dish, you’re missing out. It’s also a great way of using up stale bread – perfect for breakfast, lunch or dinner!

  • This smoothie comes from our fantastic liquid greens machine which launched in London's Borough Market in 2014, made from foods commonly thrown away from our homes on a daily basis just because we&

  • We waste around thirty-seven million slices of bread every single day in the UK just from our homes. This is a great recipe for making the most of any bread you have that needs using up

  • Stale bread can be resurrected with this wonderful breakfast treat. Serve with generous spoonful's of Greek yogurt.

  • This pâté can be made with whatever tinned fish you have in your cupboard, including tuna or salmon.

  • This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, french beans and peas can be added at the end with the turkey.

  • A tasty party snack with an oriental flavour!

  • These will make use of any slightly soft fruits from the fruit bowl, such as apples, pears, apricots, plums etc.