FIND A LEFTOVER FOOD RECIPE
Beginner Eggs free, Nut free recipes
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This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.
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Grain-based salads are filling and nutritious, and work really well with fresh fruit, which adds colour, texture and taste.
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This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.
