Vegetarian recipes 30 - 45 mins

  • Just because you don’t eat turkey doesn’t mean you have to have a boring nut roast for Christmas dinner.

  • These tempting parcels are a cinch to make, and a great change-up to your usual leftovers.

  • This spicy fried rice dish is packed with flavour and comes together in around half an hour. Roasting the cauliflower gives it a great flavour and the fried egg on top adds a protein hit!

  • A crowd-pleaser every time, you can’t beat a comforting plate of cheesy pasta!

  • This classic soup recipe was put together by our partner, Chefs @ School, to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?

  • This classic soup recipe was put together by our partner, Chefs @ School, to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?

  • If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir …

  • A great dish for making the most of any spare spuds lurking in your cupboards. Traditionally potato babka would be eaten as a side dish but it could easily be used as a tasty vegetarian main.

  • The P7 class at Alexandra Parade Primary School were winners of our Halloween-themed 'Don't Be Afraid of Your Leftovers' school competition in partnership with Scottish Business in the Co

  • This simple sponge pudding is a Blizzard family favourite.The sponge sits on a yummy layer of your choice and is perfect for using up all sorts of sweet foods.

  • Puff pastry transforms unappetizing left-over vegetables into a brand new dish!

  • This recipe transforms leftover lettuce into a truly delicious snack that is perfect to serve to guests at a dinner party or to pack up on a picnic.