FIND A LEFTOVER FOOD RECIPE
Beginner recipes 20 - 30 mins
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Food photographer, stylist and Love Food Hate Waste supporter Gill Murray shares her easy-to-make strawberry ice pops, perfect for the school holidays:
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These tasty bites are an amazing way to use up any cornflakes left at the bottom of the box, just add some Cajun spice and transform them into a delicious Southern style coating for chicken.
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Here is a tasty mid-week family meal that uses up store cupboard ingredients and spices with extra meatballs to freeze for a second meal.
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This is so simple and can be done with any leftover cooked meat. You can make the stock or use stock cubes but it’s a real winner with the kids who wolf down the veggies!
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Take your tatties to the next level, with this tasty recipe using the famous Stornoway Black Pudding.
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Don’t waste your tattie skins! Not only do they contain lots of vitamins, they crisp up beautifully in the oven and are delicious topped with leftover haggis and this Spanish-inspired sauce.
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Perfect for sharing, this dish makes a great snack for a casual weekend party.
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As in the UK, a lot of potatoes are thrown away in Norway too. Potato is a versatile ingredient that can be the base of many delicious dishes and pastries.
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As part of her Home Economics class, Alex entered our Halloween-themed 'Don't Be Afraid of Your Leftovers' school competition.
