FIND A LEFTOVER FOOD RECIPE
Beginner recipes 20 - 30 mins
-
These tasty, cheap burgers are a good way to use up breadcrumbs and work equally well with some cooked vegetables or salad, or in a burger bun with all the trimmings.
-
This is ideal for using up bananas which have gone past their best. You can also use other fruits that need using up, such as apples, cranberries, oranges, pears or even some tinned fruit!
-
This dish is ideal for weekday suppers as it only takes ten minutes to prepare and uses just one dish for cooking.
-
Turn your root veg into a feast with this delicious recipe from Chef Neil Forbes of Café St Honore in Edinburgh.
-
This easy and delicious recipe from Chef Neil Forbes of Café St Honore is perfect as a starter, main or even for your party food table.
-
Grain-based salads are filling and nutritious, and work really well with fresh fruit, which adds colour, texture and taste.
-
This chocolate treat is sometimes called a refrigerator cake.
-
These delicious cream cheese marble brownies are a rich combination of gooey chocolate, coffee and cream cheese.
-
If you want another idea for using up leftover cream, this one's quick and simple.
-
This is a great way to use up any leftover pasta. As well peas, you can add whatever frozen veg you have e.g. green beans.
-
Brussel sprouts tend to have the Marmite effect on people. You either love them or hate them. In the Bangers & Mash house we fall firmly on the ‘love them’ side of the fence. Even the children.
-
If these are made small enough they make lovely ‘spicy chicken balls’ – perfect size for children (maybe go lighter on the chilli) or party nibbles.
