Beginner Vegetarian recipes 20 - 30 mins

  • Quicker than a full loaf, these squidgy cakes are the perfect size to grab on the go. Jazz them up with some chopped walnuts, chocolate chips, or anything else you have in the cupboards!


  • Maisie and Aisling were winners of our Halloween-themed 'Don't Be Afraid of Your Leftovers' school competition in partnership with Scottish Business in the Community and Good Family Food.

  • Save those veg from the bottom of the fridge and give them a new lease of life in this inventive curry which is as light as it is healthy.

  • Stuff boring old-fashioned peppers! There’s a new sheriff in town – pretty, pointy Ramiro peppers with thin skins that don’t need to be pre-cooked before stuffing.

  • This vegan-friendly gnocchi is very simple to make – and easy on the pocket too. Use baked potatoes or left-over mash which is a bit dried up.

  • Grain-based salads are filling and nutritious, and work really well with fresh fruit, which adds colour, texture and taste.

  • These delicious cream cheese marble brownies are a rich combination of gooey chocolate, coffee and cream cheese.

  • If you want another idea for using up leftover cream, this one's quick and simple.

  • This is a great way to use up any leftover pasta. As well peas, you can add whatever frozen veg you have e.g. green beans.