Beginner Vegetarian recipes

  • Cooking for smaller numbers this year and don't want to make the usual big triffle, we've got you sorted with our fantastic individual trifles.

  • We know that cooking a big roast can sometimes be daunting, so why not follow our Get-Ahead Roast Potatoes recipe and method to make any roast dinner a little easier.  Making Christmas dinner?

  • This spicy fried rice dish is packed with flavour and comes together in around half an hour. Roasting the cauliflower gives it a great flavour and the fried egg on top adds a protein hit!

  • Try a fresh take on curry night with our filling chickpea and veggie alternative. And thanks to a jar of curry sauce, it’ll be ready in under 30 minutes!

  • A crowd-pleaser every time, you can’t beat a comforting plate of cheesy pasta!

  • This is Chef and Food blogger Imran Nathoo's take on what to do with leftover bread.

  • This classic soup recipe was put together by our partner, Chefs @ School, to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?

  • This classic soup recipe was put together by our partner, Chefs @ School, to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?

  • The P7 class at Alexandra Parade Primary School were winners of our Halloween-themed 'Don't Be Afraid of Your Leftovers' school competition in partnership with Scottish Business in the Co

  • Maisie and Aisling were winners of our Halloween-themed 'Don't Be Afraid of Your Leftovers' school competition in partnership with Scottish Business in the Community and Good Family Food.

  • Save those veg from the bottom of the fridge and give them a new lease of life in this inventive curry which is as light as it is healthy.

  • This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.