FIND A LEFTOVER FOOD RECIPE
Vegetarian recipes One hour +
This simple yet filling recipe, made with a home-made chicken stock is packed with tasty tomatoes and butterbeans for an inexpensive lunch dish.
A delicious zero waste brunch, which compleats the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home!
This recipe is great for when you find those stale slices of bread left at the end of the loaf.
A loaf like this is a delicious way to use up eggs and is perfect for sharing.