FIND A LEFTOVER FOOD RECIPE
Intermediate Vegetarian recipes One hour +
This simple yet filling recipe, made with a home-made chicken stock is packed with tasty tomatoes and butterbeans for an inexpensive lunch dish.
A delicious zero waste brunch, which compleats the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home!
A loaf like this is a delicious way to use up eggs and is perfect for sharing.