Zesty tuna spaghetti
There’s not many meals which come together as quickly as this light pasta dish. With a few simple ingredients - and a good kick of garlic - the flavours come together for a satisfying plate of food. Cover and refrigerate any leftovers - they can be enjoyed cold as a lunch or snack the next day. Don’t have scales for weighing your spaghetti? Simply use the hole in your spaghetti server per person for the perfect measure.