Simple Dutch Stamppot

By
LFHW
Beginner
Servings
4

Often served with gravy, this traditional Dutch recipe is now our firm favourite when it comes to rustling up dinner using only one pot. 

Freezable
Yes
Ingredients
Roughly 12 medium sized potatoes
2 onions
2 tablespoons - Olive oil, butter, or creme fraiche
Cabbage, kale or any other green leafy vegetable that need using up
Hard cheese to taste (cheddar or other)
To serve - smoked sausage, meatballs or bacon
Salt and pepper to taste
Instructions
Roughly slice your onions and green vegetables, chop the potatoes into small chunks, and add all to a large pot
Add water so that it just covers the vegetables and bring to the boil
Once boiling, lower the heat and simmer for 20 minutes
Drain the water and mash all the ingredients together
At this point you can fry your bacon or sausage in the pot along with the vegetables or cook separately and serve on the side
Mix in your butter, creme fraiche or olive oil
Add salt, pepper and grated cheese to taste