Scotch pancakes

LFHW Scotland - Great Taste, No Waste
20 - 30 mins

The perfect breakfast for using up things in your cupboard, who doesn't love pancakes. Get the whole family involved and make them your own way.

3 eggs
300ml milk
300g self-raising flour
pinch of salt
2 tsp sugar
2 tbsp vegetable oil
your favourite toppings e.g. jam, honey, maple syrup
Add the eggs, milk, flour, 1 tbsp vegetable oil, sugar and salt to a large mixing bowl and whisk for 1 minute using an electric mixer or hand whisk.
Heat 1 tbsp of oil in a large non-stick frying pan, and then drop in 2tbsp of the pancake batter.
Cook for a minute, flip, cook the other side and serve!