1 baguette, chop into three, and then split in half
1 garlic clove, halved
2 tablespoon olive oil
4 tablespoon pizza topping
200g any leftover cheese such as Edam, Gruyere, Cheddar, sliced or grated
Pinch of oregano
Preheat the oven to 230C (450F) mark 8.
Chop the baguette into three and then split in half. Rub a halved garlic clove over the split baguette. Drizzle with olive oil. Put onto a baking tray in a hot oven for 5 minutes.
Spread pizza topping thinly over the hot bread.
Top with the cheese and any other topping that you have in the fridge (see list below).
Bake for a further 5 minutes. Sprinkle with dried oregano and arrange on a serving plate.
Suggested toppings: Any cheese such as Edam, Cheddar, Gruyere, Brie, Goats Cheese etc
Leftover chopped or sliced cooked Turkey, Chicken or Ham
Leftover cooked or roasted Vegetables, chopped