500g halved Jersey Royals Potatoes
2 tbsp olive oil
1 large onion, chopped
2 tbsp Brown Sauce
1 tbsp balsamic vinegar
3 tbsp caramelised onion chutney
Preheat the oven to 200C Fan/Gas 6. Toss the potatoes with 1 tbsp of the oil then cook in a roasting tin for 30-35 minutes until golden.
Heat the remaining oil in a pan. Cook the onion until soft and starting to colour.
Add the brown sauce, balsamic vinegar and chutney. Simmer for 5 minutes, stirring until you have a thick sauce.
Pour the sauce over the potatoes and stir well. Transfer into a serving dish.