Loaded Potato Wedges

Caroline Marson, Banbury
30 - 45 mins

All the hard work is done for you here, just scatter the wedges with leftover cheese and strips of bacon, salami or ham. Try a drizzle of pesto or chilli sauce and serve them with a platter of cold meats, salad and any pickles from the cupboard.

150g grated hard cheese
6-8 slices unsmoked bacon, chopped into small pieces
4 medium spring onions, finely chopped
Preheat the oven to 200C (400°F) mark.
Lay the potato wedges onto a baking tray. Sprinkle over the grated cheese and bacon and bake in the oven until cheese is melted and bacon cooked.
Sprinkle with green onions and jalepenos serve hot on their own or with cold meats and green salad.