Leftover Christmas Lunch Puff Pastry Pizzas

LFHW - Scotland
20 - 30 mins

Depending on what size you make them, these pizzas are a fun lunch, dinner or snack to feed the family between Christmas and New Year, using up all those Christmas Day leftovers - including the sprouts!

2 packs chilled ready-rolled puff pastry
Chopped up cooked or roasted Christmas Day leftovers e.g. turkey, ham, chipolatas, sprouts, parsnips
Cranberry sauce
Pizza sauce
Leftover cheeseboard cheese e.g. cheddar, goats cheese, Stilton
On a floured board, carefully cut the pastry sheets into rounds using either a plate or plastic cup a template.
Using a knife, gently score a border around 1cm from the edge all the way around the perimeter of each of the pastry rounds, being careful not to cut too deeply.
Place the pizza bases on to a non-stick baking sheets working in batches depending on size.
Build the pizzas using either the cranberry sauce, or pizza sauce, and then top the pizzas with the leftovers, and finish with a sprinkling of cheese.
Bake the pizzas in a pre-heated oven (220c / 200c fan) for around 15 minutes, or until the edges are golden.
Serve with a side salad.