2 packs chilled ready-rolled puff pastry
Chopped up cooked or roasted Christmas Day leftovers e.g. turkey, ham, chipolatas, sprouts, parsnips
Leftover cheeseboard cheese e.g. cheddar, goats cheese, Stilton
On a floured board, carefully cut the pastry sheets into rounds using either a plate or plastic cup a template.
Using a knife, gently score a border around 1cm from the edge all the way around the perimeter of each of the pastry rounds, being careful not to cut too deeply.
Place the pizza bases on to a non-stick baking sheets working in batches depending on size.
Build the pizzas using either the cranberry sauce, or pizza sauce, and then top the pizzas with the leftovers, and finish with a sprinkling of cheese.
Bake the pizzas in a pre-heated oven (220c / 200c fan) for around 15 minutes, or until the edges are golden.
Serve with a side salad.