Leftover Beef Stroganoff

By
LFHW Scotland
20 - 30 mins
Beginner
Servings
4

Make that leftover Sunday roast into a terrific Tuesday (or Wednesday!) night special. This dish is equally delicious made with leftover roast chicken or lean pork. We’ve used pappardelle pasta, as its wide ribbons are perfect with the delicious creamy sauce, however it’ll work just as well with any other long flat pasta such as tagliatelle or fettuccini.