French toast with honey

By
Caroline Marson, Banbury
0 - 10 mins
Beginner
Servings
2

Stale bread can be resurrected with this wonderful breakfast treat. Serve with generous spoonful's of Greek yogurt.

Freezable
No
Vegetarian
Ingredients
2 small eggs,lightly beaten
150ml warm milk
1 Pinch of ground cinnamon
1 pinch of ground cardamom (optional)
1 pinch of ground nutmeg
1 pinch of dried ground cloves (optional)
2 slices of stale bread cut into triangles
25g unsalted butter
Instructions
Warm the milk, then mix together with the beaten egg and spices.
Put the bread slices into a shallow container and cover with the milk mixture; then leave it to soak for 5 minutes.
Heat a large non-stick frying pan and add the butter. When the butter is frothy, add the bread slices and fry over a high heat for 1 minute on each side. When they are golden on both sides drizzle with honey and serve immediately.