1 packet pre-made puff pastry
8 tbsp tomato passata
6 tbsp cranberry sauce
1 ball fresh Mozzarella
Turkey, sausages, stuffing, veg – any leftover Christmas dinner you fancy
2 tbsp fresh basil leaves, torn
A drizzle of olive oil
Salt and pepper
Remove the pastry from the fridge about 10 minutes before you plan to use it, then roll it out onto a floured surface to about a 1cm thick rectangle. If you’re using a pre-rolled pack, you can leave it on its parchment paper and place directly on the oven tray.
Spread the cranberry sauce onto the pastry, then top with shredded turkey, roasted veg, chunks of stuffing or any other leftovers.
Tear up the ball of mozzarella and place pieces evenly across the top of the pizza.
Drizzle the pizza with olive oil and bake at 180C/160C fan for around 12-15 minutes, or until the pastry has turned golden brown.
Remove from the oven, drizzle again with olive oil and add torn basil leaves, and salt and pepper to taste.