Cheat's Cauliflower Cheese

By
Kathleen Vaughn, Changeworks
20 - 30 mins
Beginner
Servings
4

If you want another idea for using up leftover cream, this one's quick and simple. If you don't have quite enough cream, then crème fraiche or whole milk can be used to top up to what you need.

Freezable
Yes
Vegetarian
Ingredients
1 large cauliflower
1 large knob of butter
150ml cream
100g grated hard cheese
75g breadcrumbs
Salt and pepper
Instructions
Cut the cauliflower into small florets. Place in a pan and cover with lightly salted water. Bring to the boil and simmer for about 5 minutes or until al dente. Drain well, toss with the butter, cream and plenty of salt and pepper.
Preheat the grill to medium high. Place the cauliflower florets into a shallow ovenproof dish in which they fit in one layer.
Combine the cheese and breadcrumbs and scatter generously over the top.
Place under the grill until golden brown and toasted.
Serve straight away as an accompaniment.