Vegetarian Haggis Patties

By
LOVE FOOD HATE WASTE
0 - 10 mins
Beginner
Servings
2

Vegetarian Haggis is great in leftover dishes, give this one a try!

Freezable
Yes
Vegetarian
Ingredients
200g Vegetarian Haggis
100g Potatoes
100g Turnips
Breadcrumbs
1 beaten egg
Salt & pepper to taste
Instructions
Mix together the leftover haggis, neeps and tatties in a bowl and using your hands mould into round balls.
Flatten on top and dip the patty into the egg once beaten in a bowl.
Put the bread crumbs onto a flat surface and roll the patties on top until coated.
Heat a little oil in a pan and fry the patties for 4-5 minutes, turning over to ensure they are golden brown on both sides.