Braised baby lettuce

By
LFHW
10 - 20 mins
Beginner
Servings
4

This speedy cooking method keeps the lettuce quite crisp. Ideal as a fresh-tasting side dish with a Chinese-style meal.

Freezable
No
Ingredients
4 Little Gem lettuces
Juice and rind of 1 orange
3 tbsp soy sauce
25g/1oz raisins
2.5cm/1in root ginger
Instructions
Trim the base of the lettuces and cut them in half, lengthways. Peel and grate the ginger.
Put all the ingredients except the lettuces into a wok and bring to the boil. Add the lettuce halves and cook for 3 minutes, turning frequently, until heated through but still quite crisp. Serve immediately.