Watch our video to find out how to freeze and defrost rice safely with Sallie, a volunteer from the Love Food Hate Waste team.
Simple tips and fresh ideas for storing and using up scraps and leftovers during the festive season – turning unloved sprouts into a tasty treat.
It's sweet and spicy, this pumpkin soup is a Autumn favourite and perfect if you're making soup for the first time, as well as for seasoned cooks. It works really well if you roast the pumpkin and sweet potato first. Delicious!
An easy casserole, great for using up those meat leftovers.