Muffin Tin Potato Croquettes

By
Veronica Formosa Hamilton, Perth & Kinross Council
30 - 45 mins
Intermediate
Servings
4

This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.

Freezable
Yes
Eggs free
Nut free
Vegetarian
Ingredients
2 cups leftover mashed potato or any mashed root vegetable
1 egg
1/3 cup grated mature cheddar cheese
2 tbsp chopped chives
Homemade breadcrumbs
Olive oil spray (or use a pastry brush to apply bottled oil sparingly)
Salt and pepper to taste
Instructions
Combine mashed potato, egg, grated cheese and chives well. Season with salt and pepper.
Grease a standard muffin tin using olive oil spray.
Shape the mixture into croquettes and roll in breadcrumbs.
Place croquettes into the muffin tin and spray tops with olive oil spray.
Cook in a preheated oven at 200C for 16-20mins or until golden.
Serve with sour cream and chives.