Article Type
Love Food
Hate Waste
What To Do
Article Subcategory
Flung together food
English
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Spontaneous Creatives believe deeply in the food-saving cause and feel there are lots of compelling reasons to change bad habits. You are liberal-minded and enjoy the ‘feel-good’ factor that comes from doing your bit. You pride yourself on your individuality but you know that relatively small changes in behaviour can have a big impact.
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As part of the European Week for Waste Reduction, Chef Director of Café St Honore in Edinburgh Neil Forbes has created five delicious recipes to get you through the working week.
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What yummier way to use up the seeds from your Halloween pumpkin? This recipe by John Quigley of Red Onion in Glasgow shows you how.
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This delicious calzone is the pefect way to use up vegetables and plan ahead. Make at the same time as the fantasticly sweet Banana, Marshmallow and Chocolate Calzone and the whole family will b
