Boring leftovers? Turn them into something brilliant! Make the most of the food you already have in your fridge, freezer or cupboards by getting creative, saving money and fighting waste!
Growers Sam and Judith of Tomnah’a Market Garden on the first harvest of the year, their passion for local and seasonal veg, and why fermenting could help fight food waste
These tasty bites are an amazing way to use up any cornflakes left at the bottom of the box, just add some Cajun spice and transform them into a delicious Southern style coating for chicken.
If you have leftover dips in the fridge they can be put to inspiring culinary uses. Dips can also be nutritious and using up every bit in the pot can save money too.