As a nation of serious cheese lovers, we know you’ll be hacked off to know how much of the stuff we throw in the bin each year. But it doesn’t have to be that way. Read on to find out how you can be a better friend to fromage.
This is a neat little dish for being creative with your leftovers. You can have them hot or cook them the night before to take cold to work for lunch. For best results keep your leftover veg in the fridge with your roast until you need them for this recipe.