As part of our 10 Cities initiative in Belfast, we worked with the Indian Community Centre on Clifton Street to help their volunteers incorporate food-saving hints and tips in their activities within the community.
A delicious zero waste brunch, which compleats the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home! This recipe can also be made vegan and/or gluten free – see Cate’s top tips below.
Whether you’ve got a pot of chilli con carne in the fridge, or a tub of three bean chilli in the freezer, these deliciously moreish filo pastry parcels make a great snack or main meal served with a side salad.