We're here to help!

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Hate Waste
It All Adds Up
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It can sometimes be overwhelming knowing where to start when it comes to trying to cut down our food waste, but little changes can make a big difference.

Food waste has a massive impcat on the planet - in fact, each year wasted food accounts for more greenhouse gas emissions than air travel! And wasting food at home is a big part of the problem. But that's why we're here! 

We've been fighting food waste for a long time, so when it comes to kitchen tips and tricks, shopping skills and storage solutions - we've got all the information you need to join us in the fight against food waste, save money and save the planet! 

A whole host of handy tools   

On our Facebook and Instagram pages you'll regularly find us dishing out hints and tips, recipes and more. From helping you make the most of what you already have to offering up storage advice, we've got you covered.

Feeling inspired? Here are a few tools to get you started:  

1) Take stock of what you've got, then plan your shop. Here's our handy planner.

2) Become a Freezer Hero and make best use of your freezer.

3) Waste Less, Save More with our tips on low cost ways to cook meals for your family

4) Want to make sure you get the most out of your fresh fruit and veg? The A-Z storage will keep you right.

5) Serving the right sized portions can help to make sure you don't waste good food. Our Portion Planner can help keep everyone happy and satisfied.

6) Full fridge? Ensure it’s at an optimum temperature with this great tool.

7) Doing some baking to pass the time? Here’s some handy info about what you can use in the cupboard!  

8) Got plenty of bread but lacking in other complex carbs? Turn dinner into toast

9) Eat everything! Find out more about Compleating food

10) Be savvy at the supermarket with our shop ready list to make x3 meals without any waste.

11) Follow the tips of Scotland's National Chef, Gary Maclean, and Cook Clever with your kids.

12) Short on time, or tend to forget a shopping list? Consider our simple 5 ways with 5 ideas to utilise 5 key ingredients to make something to suit everyone.